1.
Makiya KR, Haryanto E, Noviati F. Identifying the Potential of Islamic Mataram Culinary Footprints for Gastronomic Tourism in Yogyakarta. RRJ [Internet]. 2025Dec.4 [cited 2026Feb.3];8(1):1032-44. Available from: https://www.jurnal.ranahresearch.com/index.php/R2J/article/view/1961